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Titre
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
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BSO - Titre
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium species
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DOI
DOI
10.1016/j.ijfoodmicro.2016.10.022
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DOAI
DOAI
10.1016/j.ijfoodmicro.2016.10.022
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Identifiant WoS
WOS:000390071600018
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Accès ouvert
OA - Non
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Source - Accès ouvert
OA - Non
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Type d'accès
Non OA
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Editeur
Elsevier
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Source
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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ISSN
0168-1605
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Type de document
Article
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Notoriété
4 - Excellente
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CNRS
Oui
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CNRS - Institut
INEE - Institut écologie et environnement
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uid:/62QSHFQJ
12/10/2021 14:52:33 (latest)
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